Tag: cooking

Creations a la Chez Nealo.

OKAY MOSES,” SAID GOD. “HERE’S another commandment: Don’t boil a kid in its mother’s milk.”
“You mean, don’t eat meat and milk together?”
“No. Don’t boil a kid in its mother’s milk.”
“You mean we should have separate dishes for meat and dairy?”
“No. Don’t boil a kid in its mother’s milk.”
“You mean we should wait a few hours after eating meat before we eat dairy?”
“Moses,” said God,”do whatever the hell you want.”

Cook’s Toolbox

ONE OF THE FIRST QUESTIONS a new home-cook asks is, “Besides food, what do I need in order to cook?” Fortunately, someone has supplied the answer. Despite the odd spelling, thekitchn.com is probably my favorite foodie website. Its authors send…

Whence Ice Cream?

SUMMER MAY BE OVER; HOWEVER, anyone with a sweet tooth can enjoy ice cream year-round. But who do we have to thank for it? The estimable culinary-critique-and-history-website TASTE (featured earlier in “Digital Vittles“) relates that ice cream first came from…

Behind the Avocado Curve

AS AVOCADO TOAST CEASES TO be a Thing (I understand the new Thing is “tomato toast”), I am unembarrassed to say I only tried this delectability for the first time last week, for dinner. Verdict: Impressed enough to make the…

Why I Love: Cooking

IT’S THE QUIET ALCHEMY OF watching ingredients turn into something delicious and nourishing. It’s the knowledge of where my food comes from. It’s the simple pleasure of browsing a well-stocked and -stacked produce display. It’s the adrenaline rush of following…

Digital Vittles

ONCE UPON A TIME, I subsisted on frozen meals from Lean Cuisine and Amy’s Kitchen. Then I “got religion” via two sources: Tamar Adler‘s An Everlasting Meal — Cooking with Economy and Grace (which also contains one of the finest…