Tag: cooking

Creations a la Chez Nealo.

Behind the Avocado Curve

AS AVOCADO TOAST CEASES TO be a Thing (I understand the new Thing is “tomato toast”), I am unembarrassed to say I only tried this delectability for the first time last week, for dinner. Verdict: Impressed enough to make the…

Why I Love: Cooking

IT’S THE QUIET ALCHEMY OF watching ingredients turn into something delicious and nourishing. It’s the knowledge of where my food comes from. It’s the simple pleasure of browsing a well-stocked and -stacked produce display. It’s the adrenaline rush of following…

Digital Vittles

ONCE UPON A TIME, I subsisted on frozen meals from Lean Cuisine and Amy’s Kitchen. Then I “got religion” via two sources: Tamar Adler‘s An Everlasting Meal — Cooking with Economy and Grace (which also contains one of the finest…

Cheap Thrills: Bantha Milk

GOOGLE RETURNS ABOUT 29,700 HITS for “bantha milk,” AKA “blue milk” — it’s of what Luke Skywalker poured himself a glassful in the original Star Wars, banthas being those giant horned elephants-in-costumes of the same film. Fans love banthas, and…

How To Wash The Dishes

CLEAN DISHES NOT ONLY LOOK nice, they’re more healthy to eat from. Everyone has their own special method for this daily (or twice-daily) chore, and I’ve found this one to be most efficient in terms of time and water savings:…

When The Troll Sweats, Bottle It

IN THE STARS MY DESTINATION, Alfred Bester imagines a world peopled (in part) by a cast-off group of future savages who chant scientific formulae during their religious rituals. “Quant Suff!” they chant, in abbreviated imitation of “sufficient quantity.” “Quant Suff!”…