IT’S THE WAY HE BLOWS my mind. It’s the way he mixes conviction with doubt. It’s his searingly funny prose. It’s his search for Ultimate Relativity. It’s that he taught me some important Latin phrases, like “Cui bono?” and “Non…
Tag: reviews
Critiques answer the question, “Is it art?” Reviews answer, “Is it good?”
First Graf(s): The Fellowship of the Ring
IF YOU HAVE ONLY SEEN the movie version of The Lord of the Rings trilogy, you are missing out on an extraordinary literary work. Granted, it takes a while to get into — a criticism also (and often) leveled against…
Why I Love: Star Trek: Deep Space Nine
IT’S THE EPISODE-BY-EPISODE CONTINUITY. It’s the attention to detail (even in the direction). It’s the character development. (It’s also the characters.) It’s the insiders-feeling treatment of religious faith. It’s the strong female roles (mostly). It’s the sometimes-complicated political schemes. It’s…
5 Thoughts: Re-re-RE-Viewings
0. THERE ARE FILMS THAT YOU see once and say, “Meh.” Then there are others which grab hold of and mold your psyche in unexpected ways; movies that cry out “Watch me!” and require repeated viewings to grok in fullness…
Metaphoraging Roundup: 2018
IF A GOOD FRIEND HADN’T died this year and cured me of a years-long writer’s block, I wouldn’t be posting this. But he did, so I am, proffering 2018’s Top 10 Viewed Pages and Posts at this writing: 1. Home…
First Graf: The Timetables of History
AN AWE-INSPIRING WORK, The Timetables of History: A Horizontal Linkage of People and Events by Bernard Grun is one of those books that have to be seen, and leafed through, to believe. (My own copy, of the 591-page edition First…
Why I Love: Star Wars
IT’S THE BLUE INTERTITLE PROCLAIMING “A long time ago in a galaxy far, far away…” It’s the concept of the Force: nakedly nondual, essentially Taoist, but not preachy about it. It’s the costumes. It’s the sets (even the CGI ones,…
Eats: Slow Cooker Orange Chicken
MUCH AS I LIKE RESTAURANTS, especially Chinese restaurants, there are some things I’ve learned to like better (and cheaper) from my own kitchen. This recipe (for Slow-Cooker Orange Chicken) is evidence. It’s a bit of a process to prepare —…
Tortured Gastronome
EVERY TIME ANTHONY BOURDAIN MAKES a reference on one of his TV shows to hanging himself in a shower stall, Ann and I swap meaningful looks. After all, that’s exactly how the 61-year-old chef, traveler, writer and raconteur ended up…
First Graf: Ulysses
THERE’S NOT MUCH ELSE TO say about James Joyce’s magnum opus (although some would apply that descriptor to Finnegans Wake) that hasn’t been said, and by greater and more erudite scholars than this reporter: takes place over 24 hours in…
Cook’s Toolbox
ONE OF THE FIRST QUESTIONS a new home-cook asks is, “Besides food, what do I need in order to cook?” Fortunately, someone has supplied the answer. Despite the odd spelling, thekitchn.com is probably my favorite foodie website. Its editors send…
First Graf: Fringes of Reason
REMEMBER THE WHOLE EARTH CATALOGS? Mostly subtitled “Access to Tools,” they were popular mainstays of the late 1960s-1970s’ DIY culture, spanning a variety of subjects from computers to home gardens. One of them, 1989’s Fringes of Reason: A Field Guide…