Tag: The Cook For Any Price

Culinary myths for the mystically inclined (with a few ancillaries).

Prosatio Silban and the Plain Truth

EVEN WHEN HOSPITALITY PROFFESSIONALS ARE “off the clock,” their discourse – like that of the other trades – can’t help but revolve around their livelihoods. “How’s this for a topic?” asked Piriforma Syndro, head chef at epicurean Pormaris’ renowned Diamond…