Category: Food

Reflections in a rib eye.

Why I Love: My Dad

IT’S HIS CONTAGIOUS JOIE DE vivre. It’s his insistence that I watched Sgt. Bilko, Jack Benny and Ernie Kovacs reruns with him when I was a kid. It’s the skiing memories. (It’s also the memories of the Plymouth, New Hampshire…

There is no such thing as ‘too much garlic.'”
— Your author, in a culinarily inspired moment

How to Dress a Salad

THIS IS A DEVICE OF my own invention, based on a semi-traditional vinaigrette formula, with additives. It will keep unrefrigerated for a couple of weeks (perhaps longer, but at a salad or two a week I haven’t had a chance…