Category: Food

Reflections in a rib eye.

Eats: Slow Cooker Orange Chicken

MUCH AS I LIKE RESTAURANTS, especially Chinese restaurants, there are some things I’ve learned to like better (and cheaper) from my own kitchen. This recipe (https://www.thekitchn.com/slow-cooker-orange-chicken-recipe-253412) is evidence. It’s a bit of a process to prepare — zesting and juicing…

Why I Love: Restaurants

IT’S THE ATMOSPHERE. IT’S THE background music of cutlery-clinked plates and conversation. It’s the initial pleasure of sitting down at “your” table. It’s having a skilled and knowledgeable waitron. It’s eating what I wouldn’t (or couldn’t) cook for myself. It’s…

Cook’s Toolbox

ONE OF THE FIRST QUESTIONS a new home-cook asks is, “Besides food, what do I need in order to cook?” Fortunately, someone has supplied the answer. Despite the odd spelling, thekitchn.com is probably my favorite foodie website. Its authors send…

Whence Ice Cream?

SUMMER MAY BE OVER; HOWEVER, anyone with a sweet tooth can enjoy ice cream year-round. But who do we have to thank for it? The estimable culinary-critique-and-history-website TASTE (featured earlier in “Digital Vittles“) relates that ice cream first came from…