Category: Food

Reflections in a rib eye.

Why I Love: Restaurants

IT’S THE ATMOSPHERE. IT’S THE background music of cutlery-clinked plates and conversation. It’s the initial pleasure of sitting down at “your” table. It’s having a skilled and knowledgeable waitron. It’s eating what I wouldn’t (or couldn’t) cook for myself. It’s…

Cook’s Toolbox

ONE OF THE FIRST QUESTIONS a new home-cook asks is, “Besides food, what do I need in order to cook?” Fortunately, someone has supplied the answer. Despite the odd spelling, thekitchn.com is probably my favorite foodie website. Its editors send…

Behind the Avocado Curve

AS AVOCADO TOAST CEASES TO be a Thing (I understand the new Thing is “tomato toast”), I am unembarrassed to say I only tried this delectability for the first time last week, for dinner. Verdict: Impressed enough to make the…

Digital Vittles

ONCE UPON A TIME, I subsisted on frozen meals from Lean Cuisine and Amy’s Kitchen. Then I “got religion” via two sources: Tamar Adler‘s An Everlasting Meal — Cooking with Economy and Grace (which also contains one of the finest…