Category: Food

Reflections in a rib eye.

Three Pasta Variations

ANN LIKES FETTUCINI, I LIKE angel hair. We compromise, but where she tosses hers with broccoli and cheese I prefer a more piquant accompanage. For the last two nights (and, at this writing and G?d willing, tonight), my preference has…

Interruption, With Muffins

THIS IS TO EVERYONE WHO’S been wondering about my ongoing health in light of recent tests thereof. (If you’re not one of them, please read something else): The good news: Nothing appears seriously wrong with my intestines or either surgical…

Dinner: Beef Carbonnade

SONOMA‘S UNSEASONABLY COOL JUNE IS a good excuse to keep filling the kitchen with slow-cooked aromas. This one, I’m told, is something of a Belgian national dish, and if it isn’t it ought to be: Beef Carbonnade 1 medium onion,…