A Prosatio Silban Amuse-Bouche: Meals

“WHAT MAKES A MEAL A meal?” asked one of Prosatio Silban‘s customers over a plate of pan-seared fidget-hen breast, green beans and blue rice.

“Many have attempted to define that term,” answered the Cook For Any Price, wiping his hands on his apron. “Some say it has to do with cooking or presenting the food a certain way. Others aver that it has to do with one’s dining companions. But I think it has to do with the transcendental appreciation of the fare and the setting, when Time slips away and only sheer enjoyment reigns. Moments like those cannot be replicated or defined — only experienced.”

Who’s “Prosatio Silban,” you may ask? Here’s a partial answer: http://metaphorager.net/wtmw/.

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