A Prosatio Silban Amuse-Bouche: Utensils

“ALMOST AS MUCH THOUGHT AND effort goes into the choosing of eating implements as for the selection of food for which they are meant,” said Prosatio Silban, reaching for the sea salt container next to his fatberry-oil stove. “Silver, gold, copper, bamboo, wood, clay — the list is as long as your imagination is broad. Some are meant for soup, others enable the eating of different types of meat or vegetable; there are even specialized tools for extracting delectable flesh from mollusk or crustacean shells.

“But they all have one purpose: to convey food to the mouth without social disapproval. Lose sight of that refined principle, and you might as well eat with your hands.”

Who’s “Prosatio Silban,” you may ask? Here’s a partial answer: http://metaphorager.net/ep.

Leave a Reply

Your email address will not be published. Required fields are marked *