SMOOTHIES ARE A DAILY FEATURE of life at Beit Attinson, not least as a reliable way to keep calories and nutrients flowing despite a lack of appetite. I also like them on a philosophical level: a mystical soup of primordial…
Tag: cooking
Creations a la Chez Nealo.
Food: Absent-Minded Blueberry Pie
THE GENESIS OF THIS PIE lay in my reluctance to buy retail by way of an unintentional misreading of the directions in Betty Crocker’s Orange Tome. (I left out the flour and cinnamon, thinking the blueberries would make their own…
Three Pasta Variations
ANN LIKES FETTUCINI, I LIKE angel hair. We compromise, but where she tosses hers with broccoli and cheese I prefer a more piquant accompanage. For the last two nights (and, at this writing and G?d willing, tonight), my preference has…
The Brotherhood of the Dunk
YOU SEE THEM CASTING FURTIVE kitchenward gazes after a good dinner of roasted chicken or perhaps beef or lamb, excusing themselves with a piece of bread and trying not to run. Shortly afterward, stifled sighs waft back to the dining…
Modern Manners, Economywise
IF THE PERSON AHEAD OF you in the checkout line is stocking up on Meow Mix, don’t ask about their cat.
Interruption, With Muffins
THIS IS TO EVERYONE WHO’S been wondering about my ongoing health in light of recent tests thereof. (If you’re not one of them, please read something else): The good news: Nothing appears seriously wrong with my intestines or either surgical…
Minute Mitzvah: You Are How You Eat
TUESDAY’S NOT TOO LATE FOR a Monday Mitzvah, unless you’d rather read something else. Today: Don’t eat what’s not kosher (literally, “proper, fit”). Let’s correct two misconceptions: 1. Kosher is hygenic. 2. Kosher is rational. The basic rules from Leviticus…
Dinner: Beef Carbonnade
SONOMA‘S UNSEASONABLY COOL JUNE IS a good excuse to keep filling the kitchen with slow-cooked aromas. This one, I’m told, is something of a Belgian national dish, and if it isn’t it ought to be: when the wife first tasted…
Dinner: Inadvertent Hobbitry
AS HOBBITS AND THOSE WHO love them know, nothing makes a meal like a heap o’ mushrooms. Around here, that usually means skilleted with garlic, onions, tomatoes and a big sausage and lovingly ladled atop fettucine or capellini. But last…