Tag: cooking

Creations a la Chez Nealo.

One Conversation

WE WERE DISCUSSING SYNAGOGUE FUNDRAISERS, and I suggested an egg toss. E. G., who knows who he is but may not want you to, looked at me with the sad seriousness of the ex-military and first responder. “Eggs aren’t for…

Things Missed (80s)

GENERIC FOOD. FOND MEMORIES OF shopping the Lucky’s store in Concord c. 1981 wherein a vast wall of white and yellow cans, boxes and bottles severally proclaimed “COLA.” “CIGARETTES.” “CHILI.” “DOG FOOD.” “BREAKFAST CEREAL.” “ART.” (That last is ironic, but…

Eats: Leisurely Eggs

IN ANOTHER LIFE, THIS DISH is what saved Prosatio Silban from being the main ingredient in someone else’s meal(1); in this life, it’s what ballasts me at table long enough to read the Sunday morning papers. Random Eggs assumes that…

Three Pasta Variations

ANN LIKES FETTUCINI, I LIKE angel hair. We compromise, but where she tosses hers with broccoli and cheese I prefer a more piquant accompanage. For the last two nights (and, at this writing and G?d willing, tonight), my preference has…

Interruption, With Muffins

THIS IS TO EVERYONE WHO’S been wondering about my ongoing health in light of recent tests thereof. (If you’re not one of them, please read something else): The good news: Nothing appears seriously wrong with my intestines or either surgical…

Minute Mitzvah: You Are How You Eat

TUESDAY’S NOT TOO LATE FOR a Monday Mitzvah, unless you’d rather read something else. Today: Don’t eat what’s not kosher (literally, “proper, fit”). Let’s correct two misconceptions: 1. Kosher is hygenic. 2. Kosher is rational. The basic rules from Leviticus…

Dinner: Beef Carbonnade

SONOMA‘S UNSEASONABLY COOL JUNE IS a good excuse to keep filling the kitchen with slow-cooked aromas. This one, I’m told, is something of a Belgian national dish, and if it isn’t it ought to be: when the wife first tasted…