1. “WHAT DID YOU EAT?” THIS question works its way into every conversation I have or had with someone (online and off) relating to culinary experiences.
2. There’s a reason for this: I am obsessed with matters gastronomical. Not in a bad way; perhaps “obsessed” is the wrong word. “Deeply fascinated” would be a better descriptor. I simply enjoy cooking, eating, discussing, and reading about food in all its wonderful forms — especially if they’re unfamiliar to me.
3. I come by it honestly. When I was a kid, whenever we’d go to a restaurant and see something unfamiliar on the menu, my dad would say “Bring us two orders of whatever that is.”