AS AVOCADO TOAST CEASES TO be a Thing (I understand the new Thing is “tomato toast”), I am unembarrassed to say I only tried this delectability for the first time last week, for dinner. Verdict: Impressed enough to make the…
Tag: cooking
Creations a la Chez Nealo.
Digital Vittles
ONCE UPON A TIME, I subsisted on frozen meals from Lean Cuisine and Amy’s Kitchen. Then I “got religion” via two sources: Tamar Adler‘s An Everlasting Meal — Cooking with Economy and Grace (which also contains one of the finest…
Cheap Thrills: Bantha Milk
GOOGLE RETURNS ABOUT 29,700 HITS for “bantha milk,” AKA “blue milk” — it’s of what Luke Skywalker poured himself a glassful in the original Star Wars, banthas being those giant horned elephants-in-costumes of the same film. Fans love banthas, and…
Pithyism #16
THE WORLD LOOKS A LITTLE more friendly with something fragrant bubbling on the stove.
How To Wash The Dishes
CLEAN DISHES NOT ONLY LOOK nice, they’re more healthy to eat from. Everyone has their own special method for this daily (or twice-daily) chore, and I’ve found this one to be most efficient in terms of time and water savings:…
Pithyism #O
FAMILY’S WHO YOU EAT WITH. (Conclusion drawn after viewing the final scene of “Safe.” Those who know, know.)
When The Troll Sweats, Bottle It
IN THE STARS MY DESTINATION, Alfred Bester imagines a world peopled (in part) by a cast-off group of future savages who chant scientific formulae during their religious rituals. “Quant Suff!” they chant, in abbreviated imitation of “sufficient quantity.” “Quant Suff!”…
Knubel Borscht: Adapting Memory
TUCKED INTO MY GREAT-GRANDFATHER’S BIBLE is a yellowed sheet of paper containing the flavor of living tradition. In short, it’s my mom’s recipe for knubel borscht (pronounced “k’nubble”): beef simmered in beet soup and garlic. That’s it: three ingredients, plus…
Culinary Basic
REMEMBER: FRUIT JUICE IS SIMPLY filtered water. (I like mine run through a tangerine tree, or pear, or cherry.)
Pithyism #12
YOU’RE BETTER OFF THAN MOST if your dinner worries concern what, rather than whether, to eat.
One Conversation
WE WERE DISCUSSING SYNAGOGUE FUNDRAISERS, and I suggested an egg toss. E. G., who knows who he is but may not want you to, looked at me with the sad seriousness of the ex-military and first responder. “Eggs aren’t for…
Things Missed (80s)
GENERIC FOOD. FOND MEMORIES OF shopping the Lucky’s store in Concord c. 1981 wherein a vast wall of white and yellow cans, boxes and bottles severally proclaimed “COLA.” “CIGARETTES.” “CHILI.” “DOG FOOD.” “BREAKFAST CEREAL.” “ART.” (That last is ironic, but…