IN ANOTHER LIFE, THIS DISH is what saved Prosatio Silban‘s buopoth from being the main ingredient in someone else’s meal(1); in this life, it’s what ballasts me at table long enough to read the Sunday morning papers. Leisurely Eggs assumes…
Tag: cooking
Creations a la Chez Nealo.
Food: Absent-Minded Blueberry Pie
THE GENESIS OF THIS PIE lay in my reluctance to buy retail by way of an unintentional misreading of the directions in Betty Crocker’s Orange Tome. (I left out the flour and cinnamon, thinking the blueberries would make their own…
The Brotherhood of the Dunk
YOU SEE THEM CASTING FURTIVE kitchenward gazes after a good dinner of roasted chicken or perhaps beef or lamb, excusing themselves with a piece of bread and trying not to run. Shortly afterward, stifled sighs waft back to the dining…
Modern Manners, Economywise
IF THE PERSON AHEAD OF you in the checkout line is stocking up on Meow Mix, don’t ask about their cat.
Minute Mitzvah: You Are How You Eat
TUESDAY’S NOT TOO LATE FOR a Monday Mitzvah, unless you’d rather read something else. Today: Don’t eat what’s not kosher (literally, “proper, fit”). Let’s correct two misconceptions: 1. Kosher is hygenic. 2. Kosher is rational. The basic rules from Leviticus…
Dinner: Beef Carbonnade
SONOMA‘S UNSEASONABLY COOL JUNE IS a good excuse to keep filling the kitchen with slow-cooked aromas. This one, I’m told, is something of a Belgian national dish, and if it isn’t it ought to be: Beef Carbonnade 1 medium onion,…
Dinner: Inadvertent Hobbitry
AS HOBBITS AND THOSE WHO love them know, nothing makes a meal like a heap o’ mushrooms. Around here, that usually means skilleted with garlic, onions, tomatoes and a big sausage and lovingly ladled atop fettucine or capellini. But last…