SONOMA‘S UNSEASONABLY COOL JUNE IS a good excuse to keep filling the kitchen with slow-cooked aromas. This one, I’m told, is something of a Belgian national dish, and if it isn’t it ought to be: Beef Carbonnade 1 medium onion,…
Category: Eats
All matters gastronomical.
Dinner: Inadvertent Hobbitry
AS HOBBITS AND THOSE WHO love them know, nothing makes a meal like a heap o’ mushrooms. Around here, that usually means skilleted with garlic, onions, tomatoes and a big sausage and lovingly ladled atop fettucine or capellini. But last…