Author: Neal Ross Attinson

Neal Ross Attinson is one of those writing-compulsives who feels naked without a keyboard, or at least a a pad and pencil. He is unafraid of adverbs, and lives with an animal companion and eclectic library in Sonoma, California.

… [T]here is no need for you to go a-begging for aphorisms from philosophers, precepts from Holy Scripture, fables from poets, speeches from orators, or miracles from saints; but merely to take care that your style and diction run musically, pleasantly, and plainly, with clear, proper, and well-placed words, setting forth your purpose to the best of your power and as well as possible, and putting your ideas intelligibly, without confusion or obscurity. Strive, too, that in reading your story the melancholy may be moved to laughter, and the merry made merrier still; that the simple shall not be wearied, that the judicious shall admire the invention, that the grave shall not despise it, nor the wise fail to praise it. … [I]f you succeed in this you will have achieved no small success.”
— Miguel de Cervantes (from the Prologue to Don Quixote)

We’re All Americans, Dammit

I’VE SAID THIS BEFORE, BUT it’s more important now than ever: “I pledge allegiance to the Constitution Of the United States of America And to the ideal on which it stands: One nation of individuals Indivisibly intertwined With liberty, justice,…

Some people use the word ‘God’ the way white supremacists use the word ‘patriot.'”
— me

This is a Print Shop
Crossroads of civilization. Refuge of all the arts against the ravages of time. Armory of fearless truth against whispering rumor. Incessant trumpet of trade. From this place words may fly abroad not to perish as waves of sound, but fixed in time. Not corrupted by hurrying hand but verified in proof.
Friend, you stand on sacred ground: This is a print shop.”
— Beatrice Warde

Salute (A Prosatio Silban Amuse-Bouche)

“WHAT IS YOUR FAVORITE TOAST?” asked the friendly inebriate supporting himself on the bar at Pelvhi’s Chopping-House. “I have several,” replied Prosatio Silban with some delicacy, given the circumstance. “There is stone-rye with blackberry preserves, or sourdough with yak-butter, or…

The Talmud is tough because it assumes holistic knowledge of the whole Talmud, referencing texts and rulings that come much earlier or much later without stopping to really explain what the rabbis are talking about. The Talmud was not meant for beginners.”
— Dr. Sara Ronis