B”H, the following is scheduled to be delivered by me at today’s Yom Kippur service in Sonoma. Take from it what you will, or leave it be. TO PARAPHRASE ANOTHER FAITH’S holiday greeting, “Teshuva [repentance, return] is the reason for…
Tag: people
Ones I have known, if even tangentially.
Life 2023 Style
ALWAYS ASSUME A CAMERA.
Regarding ChatGPT (or, Cassandra’s Got Nothing On Me)
BE CAREFUL PLAYING WITH THE shiny new toy — the shiny new toy may decide to play with you.
Ozone; or, The Horror Upstairs
WHEN A MAN HAS GIVEN his life to science, even to the naked edge of that science, he is expected to be vocal about it. And if others choose not to listen, well … perhaps they won’t have the nightmares,…
I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man.”
— Thos. Jefferson
I am the greatest man in the world; indeed I am so great that I can afford great generosity: I encourage all others to adopt the delusion that they are as great as I. If they truly thought that they were themselves the greatest, they too would be as generous; and then we would all be able to humor each other, in peace, for none would feel threatened by the now-harmless delusions of everyone else.”
— Dr. Philo Drummond (Now go thou and do likewise.)
ENJOY YOUR TIME.”
— Preferred parting sentiment of a well-known Sonoma shopkeeper
If I feel threatened by another’s faith tradition, it only reveals how uncomfortable I am with my own.”
— the Rev. Peadar Dalton
Sacred Comedy
LAST WEEK AT THE GROCER’S, the guy ahead of me in line is good-naturedly chatting up the sales clerk when he catches sight of my yarmulke. “What happened to the rest of your hat?” he asks. Without missing a beat,…
To be religious means to be honest, kind, and thoughtful. Anyone who lacks these qualities is not religious, no matter how careful one is in ritual observance.”
— Rabbi Marc D. Angel, introducing chapter 6 of Pirkei Avot
Never allow what you cannot do to control what you can do.”
— Rabbi Avi Weiss
Blades Runner
THIS IS THE TALE OF a third-degree separation from two of the most prestigious knifemakers in Europe. In addition to regular sharpening and honing, home cooks are supposed to have their knives professionally sharpened once yearly. Thus, one recent Friday,…