AS AVOCADO TOAST CEASES TO be a Thing (I understand the new Thing is “tomato toast”), I am unembarrassed to say I only tried this delectability for the first time last week, for dinner. Verdict: Impressed enough to make the…
Tag: dining
Boy, do I love Sonoma. And so would M. Brillat-Savarin.
Digital Vittles
ONCE UPON A TIME, I subsisted on frozen meals from Lean Cuisine and Amy’s Kitchen. Then I “got religion” via two sources: Tamar Adler‘s An Everlasting Meal — Cooking with Economy and Grace (which also contains one of the finest…
Taste of Fame
HOW MUCH OF THEIR OWN flavors do, or can, Ben & Jerry’s’ honorees eat? Is there a celebrity discount? Free ice-cream for a lifetime, as long as you eat your own flavor? At what point do you just feed it…
Pithyism #O
FAMILY’S WHO YOU EAT WITH. (Conclusion drawn after viewing the final scene of “Safe.” Those who know, know.)
Culinary Basic
REMEMBER: FRUIT JUICE IS SIMPLY filtered water. (I like mine run through a tangerine tree, or pear, or cherry.)
A Sack Of Cashews
JINGLE. SLAM. 1978. THREE A.M. 7-Eleven. Very hungry. Looking for the little heat-lamp-warmed nut-variety display thing. Cashews are definitely NEEDED. NEEDED NOW.
Pithyism #12
YOU’RE BETTER OFF THAN MOST if your dinner worries concern what, rather than whether, to eat.
One Conversation
WE WERE DISCUSSING SYNAGOGUE FUNDRAISERS, and I suggested an egg toss. E. G., who knows who he is but may not want you to, looked at me with the sad seriousness of the ex-military and first responder. “Eggs aren’t for…
Pithyism #80 Proof (or, Not A Bad Toast)
“MAY OUR LIVES BE NO sadder than necessary.”
Prosatio Silban’s Table Tips: Place (A Literary Amuse-Bouche)
SOMEONE ONCE ASKED PROSATIO SILBAN his thoughts on “presentation;” i.e., how a dish should look when it leaves his kitchen. The Cook For Any Price thought for a moment before replying. “I suppose it depends on your notion of what…
Cheap Sonoma
SOUNDS LIKE A CONTRADICTION IN terms, especially if you live here in Recently Discovered Paradise. But travel blogger Lisa Mann’s Sonoma On The Cheap goes a long way toward resolving it. The site is frequently updated and covers the entire…
The Brotherhood of the Dunk
YOU SEE THEM CASTING FURTIVE kitchenward gazes after a good dinner of roasted chicken or perhaps beef or lamb, excusing themselves with a piece of bread and trying not to run. Shortly afterward, stifled sighs waft back to the dining…