Tag: Being Jewishly

Living Judaism with heart, soul, and all we have.

Slake The Bitterness

FOR MY NEXT TRICK, I will attempt to adapt 1st-century Judaism for 21st-century Americans. Yesterday, the 17th of Tammuz, marked the 1,941st anniversary of the breaching of Jerusalem’s walls by the Romans (and the 2,597th anniversary of the same action…

Knubel Borscht: Adapting Memory

TUCKED INTO MY GREAT-GRANDFATHER’S BIBLE is a yellowed sheet of paper containing the flavor of living tradition. In short, it’s my mom’s recipe for knubel borscht (pronounced “k’nubble”): beef simmered in beet soup and garlic. That’s it: three ingredients, plus…

The Yad In The Kitchen

IN ONE OF OUR KITCHEN cabinets is a knot shaped like the Hebrew letter “yad.” It’s something we’ve lived with for 11 years but only pondered tonight. According to some of Judaism’s lesser-publicized traditions, “yad” as the first letter of…

Sorting Debbie

IN THE WAKE OF SINGER and prolific synagogue-music innovator Debbie Friedman, I find myself mourning her death but ambivalent about her legacy. The mourning: If you worship at most “progressive” (i.e., non-Orthodox) North American synagogues, you’re familiar with her work…