– Definition: n.; pronounced “DES-wuh-tude” or “de-SUE-uh-tude.” A condition of disuse. – Used in a sentence: Unless we act to protect them, our Constitutionally guaranteed rights are apt to fall into desuetude. – Why: It rolls nicely off the tongue.…
Author: Neal Ross Attinson
Neal Ross Attinson is one of those text-compulsives who feels naked without a keyboard, or at least a a pad and pen. He is unafraid of adverbs, loves astronomy and gastronomy with equally unabashed passion, and lives with/in an eclectic library in Sonoma, California.
Why I Love: Sonoma
IT’S THE HISTORY. IT’S THE diversity of food, from restaurants to markets to semipermanent food-trucks. It’s the out-of-state license plates ringing the Plaza on weekends. It’s the eight-acre Sonoma Plaza itself: families having picnics, occasional Tai Chi enthusiasts or Morris…
Well, He Did
DRIVING THROUGH SONOMA RECENTLY, I spied what may be the funniest, most secretly famous vanity plate ever devised. It was a California plate bearing the simple, six-character legend: HAN 1ST (If you need this explained, see https://en.wikipedia.org/wiki/Han_shot_first.) By the way…
5 Thoughts: The REAL First Fandom
1. WHAT IF WE LOOKED AT Torah as if it were another created world, a la the works of Tolkien, Rowling or Lucas? and its adherents as members of (perhaps) humanity’s oldest text-based fandom? 2. For one thing, they already…
365 Names: Tao
TAO Coined in the Tao Teh Ching by Chinese sage Lao Tzu c. 7th century BCE, this Name is best known from the book’s opening line, “The Tao that can be told is not the eternal Tao.” (In other words,…
First Graf: The Gourmet’s Lexicon
SITTING ON MY BOOKSHELF IS a slim purple volume from 1982 called The Gourmet’s Lexicon, an encyclopedic and indispensable listing of cuisines, dishes, and cooking techniques and styles. What Webster was to words, author Norman Kolpas is to food. Often…
Midrash Noach
DESPITE THE ALLURING INTRICACIES OF Mosaic law of the past few months, it’s nice to be once again studying the Torah’s classic origin tales. This week we see a sea change (literally) in the way humans relate to their world…
Out of the Ashes, Endlessly Turning
A YEAR AGO THIS WEEK, Ann, Geronimo and I fled the then-largest wildfire complex in California history. We were voluntary evacuees who came home to find everything relatively intact, so our story had a happy ending. My niece and nephew-in-law…
Words To Bring Back: “Terrible”
– Definition: adj. Of a nature to excite terror; appaling – Used in a sentence: “That’s the most terrible Hallowe’en costume I’ve ever seen.” – Why: The current connotation of “terrible” as slipshod, sub-par, etc. really grinds my gears. Time…
Obligatory Notice
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Cooking as Transformational Gestalt
COOKING FOR MYSELF ALL STARTED with Tamar Adler’s An Everlasting Meal: Cooking With Economy and Grace, during and after reading which I said to myself, “I can.” It also started after seeing Michael Pollan’s Netflix documentary, “Cooked,” during and after…
Why I Love: Geology
IT’S THE SMELL OF THE rocks. It’s knowing what everything on the surface is sitting on. It’s the finding of hand-samples. (It’s also the finding of fossils.) It’s the divisions of igneous, sedimentary and metamorphic. It’s the appreciation of Deep…