How to Cook Anything, in Four Easy Steps

1. COLLECT INGREDIENTS.

2. Combine.

3. Process.

4. Serve.

(To paraphrase the sage Hillel, “The rest is dishwashing. Now go dry.”)

Author: Neal Ross Attinson

Neal Ross Attinson is one of those text-compulsives who feels naked without a keyboard, or at least a a pad and pen. He is unafraid of adverbs, loves astronomy and gastronomy with equally unabashed passion, and lives with/in an eclectic library in Sonoma, California.

Leave a Reply

Your email address will not be published. Required fields are marked *

Favicon Plugin created by Jake Ruston's Wordpress Plugins - Powered by Briefcases and r4 ds card.