IT’S BACK TO THE EXILIC Lands for our dauntless and resourceful holyman-turned-mercenary-cook, where he seeks rewards both profitable and profound in a world unlike any you’ve ever visited. The forty-five new stories in More Commonwell Tales pick up where Across the Rimless Sea left off, carrying Prosatio Silban’s saga forward with history, pathos, comedy, disaster, fame, romance — even a quest or two. Download your free copy today!
Tag: Hey Fanboy!
I was 6 when _2001_ premiered; 15 for _Star Wars_. I keep a set of weird-looking dice in my briefcase. Nuf said?
Prosatio Silban and the Recipe Thief
SOME SECRETS ARE NOT MEANT to be shared – at least, not without consequences.
Prosatio Silban closed his eyes and inhaled the clean salt air of cosmopolitan Soharis-on-the-Rimless-Sea. I never tire of this city, he thought. Its ridiculously fresh seafood, its sharp-witted people, the music of its ceaseless custom – such a magnificent whole!
He opened his eyes and exhaled through a smile. His galleywagon was parked in Portside Market’s Wayfarers’ Quarter, between a fatberry-oil seller and a painter of decorative silks. Not far away was the city’s famous fish bazaar, that day’s prolific and splendorous catch displayed on sheets of magiked glacier-ice; an itinerant fortune-teller seated at a folding table was holding passersby spellbound with her verbose prognostications; hawkers assailed browsing shoppers with promises of mood- and life-changing merchandise. And best of all, he had just reaped the profitable benefit of hungry lunch patrons. Truly, it seemed the Flickering Gods were smiling upon him. Continue reading “Prosatio Silban and the Recipe Thief”
Prosatio Silban and the Road Taken
ONE GOOD TURN LEADS TO another – and also, sometimes, to unforeseen ends.
Prosatio Silban was sick. So sick, in fact, that he couldn’t sit upright on the wide driver’s bench as his galleywagon swayed along the tamped-earth road near … well, he didn’t quite know. All he knew was that his face was hot and sweaty, his senses swimming, his body cold and achy, and that the stark fist of the All-Limiter would be a welcome companion. He was aware, in a dim and distant way, of Onward’s soft coos of encouragement as the pair trundled toward no known destination. If only … he thought, before darkness took him. Continue reading “Prosatio Silban and the Road Taken”
Indicator (A Prosatio Silban Amuse Bouche)
“HOW CAN YOU TELL FROM a single dish whether or not the cook is adept?” a customer once asked Prosatio Silban.
“Simplicity in the complex, and complexity in the simple,” came the cook-errant’s swift reply.
His customer creased her brow. “Say more about that, if you please?” Continue reading “Indicator (A Prosatio Silban Amuse Bouche)”
Prosatio Silban and the Weekly Vacation
LIKE ALL PEOPLE ACROSS THE Uulian Commonwell, the Cook For Any Price always looked forward with eager anticipation to Sixth.
For the first five of the Uulian week’s six days, everyone (including beggars and outlanders) tended to their trades, professions, and occupations, only ceasing from such business on the last. This fixed holiday lasted from daybreak to nightfall, and was a time for relaxation or puttering; for self-enrichment or self-indulgence; for serious merriment or frivolous pastimes; for family gatherings or other pleasures, including those of the table.
To Prosatio Silban, Sixth usually meant an unbroken expanse of time wherein he could step away from the stove, hang up his apron, and lose himself in one of the innumerable works of his favorite author, Barbatus the Elder: poet, historian, and raconteur extraordinaire. Continue reading “Prosatio Silban and the Weekly Vacation”
Prosatio Silban and the Dire Straits
FROM WHERE DO YOU DRINK when your once-abundant spring dries up?
Prosatio Silban sighed, and – for the dozenth or so time – regarded his empty pantry, coldbox, and coin jar. I don’t imagine repeated examination is going to fill these, he thought. I’d better think of something productive, or they’ll not be filled again. How did I come to this? Continue reading “Prosatio Silban and the Dire Straits”
Prosatio Silban and the Artful Dodge
HERE’S A SIMPLE QUESTION: WHAT is the essence and meaning of “art?”
I have never seen such beautiful food, Prosatio Silban thought. The village of Pastisi had made a name for itself by crafting the most picturesque baked goods in the Uulian Commonwell’s Three Cities and Thousand Villages – and charging a nominal fee just for the privilege of viewing them. Generally, such creations were either plain or adorned with the simplest of icings. Those inside the spotless glass-topped cases, on the other hand, could scarce be described in words.
These villagers’ reputations are well-earned, he thought, and glanced from side to side. Continue reading “Prosatio Silban and the Artful Dodge”
Prosatio Silban and the Dueling Perfumers
THE SENSE OF SMELL IS an important component for that of taste. But can it stand alone?
“I shall be brief,” said the woman in the jewel-bedecked caftan, smoothing a tailored crease upon one crossed knee. “My enterprise, ‘Sobor’s Scents,’ wishes to develop a line of toiletries based on the Uulian Commonwell’s fine-dining environment. We would be honored and grateful for you to cook a number of dishes, whose aromatic essences we could capture and render into crystal vials. You may not be aware that there’s quite a demand – from the new bride wanting her dinner guests to think she had cooked for them a more sumptuous feast, say, or the aspiring suitor whose courtship could be sweetened by a hint of something savory. You need only name your price, and we shall do the rest.” Continue reading “Prosatio Silban and the Dueling Perfumers”
Prosatio Silban and the Tainted Wind
NOT ALL AWAKENINGS ARE RUDE – but some may as well be.
Prosatio Silban stretched, yawned, sat up, and contemplated the interior of the curtained sleeping-berth tucked into his galleywagon’s rear. Something is amiss, he thought. But what?
His inquisitive glances took in the bookshelf above his feet, on which perched a dog-eared edition of Barbatus the Elder’s Truth, Life, and Other Comic Futilities; the ceiling-mounted fatberry-oil lamp; the small, diamond-paned window set high in the galleywagon’s aft wall; and the full-length black silk curtain screening him from the rest of the kitchen-cum-vehicle. Nothing seemed out of place.
Then it hit him like an ice-bolt through his chest: What is that wretched stench? Continue reading “Prosatio Silban and the Tainted Wind”
Prosatio Silban and the Boundary Crossers
PROSATIO SILBAN HAD TO LOOK twice before he realized what he was seeing. Why is this Xao woman, he asked himself, dressed as an Uulian?
It was a fair question. The Xao were almost the oldest original residents of the Exilic Lands, whose mythology had prepared them to regard (some would say worship) the late-arrived Uulians as prophesied saviors – who would restore to pristineness their oblivion-shattered realms before sailing back across the Rimless Sea. Although the “saviors” did transform the landscape as foretold, centuries passed without their fulfilling the latter prediction; as a result, some of the indigenes lost faith in their people’s teachings.
Others had found ways to cope. Including, it seemed, by assimilation. Continue reading “Prosatio Silban and the Boundary Crossers”
Prosatio Silban and the Gourmet Gallivant
IT BEGAN, AS DO SO many seriously frivolous matters, with an impassioned tavern-boast.
“Outside of present company, the best cookery in the Uulian Commonwell is found not in epicurean Pormaris but in its provinces,” burly, wise-eyed Apista Thurtok said. “And the best meal is roasted fidget-hen basted in honeywine, made at The Bouncing Wench in Yellow Meadows. And that is the final word.”
“The Soup Demons it isn’t!” rejoined the wiry and emphatic Olto Grex. “It’s One in Silver’s inwards-stew in Crows’ Path.” Continue reading “Prosatio Silban and the Gourmet Gallivant”
Service (A Prosatio Silban Amuse Bouche)
“YOURS IS A NOBLE CALLING,” Prosatio Silban said. “Pray, what is its secret?”
The waiter from the acclaimed restaurant Tide & Time had just finished his breakfast of poached fidget-hen eggs, salt-cod-and-potato hash, and stone-rye toast. He took a last sip of hot yava, swallowed, set down his cup, and smiled. Continue reading “Service (A Prosatio Silban Amuse Bouche)”
