Tag: learned

What I wish I’d known before I had to learn it.

(Don’t) Be Like Moses

B”H, the following is scheduled to be delivered by me at today’s Yom Kippur service in Sonoma. Take from it what you will, or leave it be.

TO PARAPHRASE ANOTHER FAITH’S holiday greeting, “Teshuva [repentance, return] is the reason for the season.” What I want to tell you about is a rather embarrassing teshuva of my own.

First, let me take you back to an exciting day in our people’s history: the consecration of the Tabernacle, the portable wilderness tent containing the ark with the Ten Commandments, and where Moses spoke with G?d for the rest of the prophet’s life.

On that day, according to chapter 9 of Leviticus, a most wondrous thing happened: after the ritual offerings had been slaughtered and placed atop the altar, fire came forth from the Tabernacle and consumed them.

The people all shouted and fell on their faces – I mean, wouldn’t you? But their joy lasted only a moment.

In the very next verse, and for reasons that have been debated for millennia, Aaron’s sons Nadav and Avihu made an unauthorized incense offering. Fire then came forth from the Tabernacle – and consumed them.

Moses, perhaps moved by brotherly concern, tells Aaron that “This is what יהוה meant by saying: ‘Through those near to Me I show Myself holy and gain glory before all the people.’” In other words, “Somebody had to demonstrate how seriously we must take having the literal Presence of G?d in our midst – and how important it is to get things right.”

The Torah then tells us: “And Aaron was silent.” Continue reading “(Don’t) Be Like Moses”

Participatory Solipsism

I am the greatest man in the world; indeed I am so great that I can afford great generosity: I encourage all others to adopt the delusion that they are as great as I. If they truly thought that they were themselves the greatest, they too would be as generous; and then we would all be able to humor each other, in peace, for none would feel threatened by the now-harmless delusions of everyone else.”
— Dr. Philo Drummond (Now go thou and do likewise.)

Blades Runner

THIS IS THE TALE OF a third-degree separation from two of the most prestigious knifemakers in Europe.

In addition to regular sharpening and honing, home cooks are supposed to have their knives professionally sharpened once yearly. Thus, one recent Friday, I dutifully handed over two 8″ chef’s knives (a thick one for meats, a thin one for plants) to our beloved local kitchen-supply store. Having received and paid for the knives the following Sunday, I brought them home, washed them off, gave them the thumbnail test, and set about chopping an onion for chicken soup. Continue reading “Blades Runner”

Bonite a la Maison A.

ALBACORE GETS ALL THE PRESS when it comes to canned tuna, but skipjack is the preference ’round here due to its richer flavor. (Think of it as a “white meat / dark meat” thing.) And the preference for preparing an economical and delicious sandwich of same is as follows:

Drain two cans of pole-caught, no-salt-added skipjack ($2.29 a can at our local Whole Foods). Flake into desired container. Add a few squirts of Tabasco and some fresh-ground black pepper to taste, enough dill relish to provide a nice crunch, and a modest squeeze of anchovy paste. Moisten with sufficient ranch dressing to hold everything together and mix thoroughly.

To serve: Toast some good bread as dark as you like it. Spread one piece thickly with skipjack mixture, top with a leaf or two of romaine lettuce, and top that with the other toast-slice. Cut diagonally and place both halves at an angle on a suitable plate, fill the intervening space with kettle-cooked potato chips, and have at!

Birds of a Feather

THE SMALL BOY AT SONOMA Plaza came running up to the ducks.

Great, I snarled to myself. Just what we need — another damn kid chasing the local waterfowl. Why can’t they leave the birds in peace?

As I considered this, he turned from the flock and ran to an old woman in a wheelchair. “Would you like to feed the ducks?” he asked with youthful enthusiasm, offering her two slices of rye bread.

Some days, crow doesn’t taste half-bad.

Teachable Moment

WHILE HITCHHIKING BETWEEN PLACERVILLE AND South Lake Tahoe in 1985, my ride — who had just unsuccessfully offered a friendly beer — taught me a valuable lesson on which I still reflect constantly: “When you’re on the road, and someone wants to give you something, take it.”

People like to help. So much so, that when you refuse said help, they feel at least disappointed or, at worst, insulted. Whether it’s carrying something, taking something, getting ahead of them in line at the grocery store, or whatever, it makes a vital human connection between otherwise-strangers. We all like to feel needed; and when someone else implies that we’re not, it grouses us on a visceral level.

Here in Lower North America, we pay a good deal of lip-service to the Rugged Individual who’s admonished to “stand on your own two feet.” But that can get lonely after a while. When that loneliness-wall is breached, it feels good — both to the giver and receiver. And who wants to refrain from helping someone feel good?

So the next time you receive an offer of help, accept it with a cheery “Thank you.”. It’s the human thing to do.

5 Thoughts: Toward a Relational Taxonomy

0. THAT’S MY $5-WORDS WAY TO describe a long-held observation regarding how and why people get along together — and sometimes don’t.

1. Here it is: I believe we can interact with each other in one of three ways: Click, Anti-Click, and Clickless. Continue reading “5 Thoughts: Toward a Relational Taxonomy”

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