Day: June 16, 2022

Salute (A Prosatio Silban Amuse-Bouche)

“WHAT IS YOUR FAVORITE TOAST?” asked the friendly inebriate supporting himself on the bar at Pelvhi’s Chopping-House. “I have several,” replied Prosatio Silban with some delicacy, given the circumstance. “There is stone-rye with blackberry preserves, or sourdough with yak-butter, or…