Month: July 2018

Why I Love: Cooking

IT’S THE QUIET ALCHEMY OF watching ingredients turn into something delicious and nourishing. It’s the knowledge of where my food comes from. It’s the simple pleasure of browsing a well-stocked and -stacked produce display. It’s the adrenaline rush of following…

First Graf: Path of the Just

MUSSAR (מוסר) IS A HEBREW TERM usually translated as “ethical behavior/discipline,” or to put it more succinctly, the fine art and science of being a mensch. Its roots are almost as old as Judaism itself — according to Genesius, it’s…

A Torah of Fire

“If you have learned much Torah, do not take credit for yourself — for that is why you were created.” — Pirkei Avot IT’S OFTEN OVER MY HEAD, but there’s an eight-page “parsha sheet” (Torah-commentary newsletter) I have been following…

Digital Vittles

ONCE UPON A TIME, I subsisted on frozen meals from Lean Cuisine and Amy’s Kitchen. Then I “got religion” via two sources: Tamar Adler‘s An Everlasting Meal — Cooking with Economy and Grace (which also contains one of the finest…

I’m Ed, He’s Johnny

FOR MOST OF this year, I have been co-hosting a weekly radio show every Thursday afternoon with my rabbi (and showhost), Steve Finley. It’s billed as the Sonoma Valley Interfaith Ministerial Association Radio Hour, and is an exploration of different…